adventures in eating well while broke as hell.
Tonight: Greek quiche, just steamed greens. Yum! 
Last night’s curried tofu and noodle wraps with cabbage and greens, washed down with Pinot grigio. 
Stir-fried tofu, greens, and chives with rice pilaf. Note the strawberry garnish on my soda water (Wendy’s idea). 
Sprouts growing toward the window. 
Grilled Farmer’s market veggies and grilled falafel with homemade yogurt and chives from the herb garden. Topped off with a Fathers’ Day Brooklyn Summer Ale on the back porch!
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